How to make Red Pumpkin Chocolate Fingers -
Red pumpkin fingers dipped in melted chocolate.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Red Pumpkin, Chocolate (चॉकलेट)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Red Pumpkin Chocolate Fingers checkout Red Pumpkin Crushed Pepper, Pumpkin Pav Bhaji, Pumpkin Pancake, Kaddu Ki Tikkiyaan . You can also find more Snacks and Starters recipes like Corn aur Paneer ki Tikki Jain Bread Cutlet Begun Bhaja Cheese Stuffed Smoked Salmon
Red Pumpkin Chocolate Fingers Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Red Pumpkin Chocolate Fingers Recipe
Red Pumpkin peeled and cut into 2 inch fingers 300 grams
Chocolate roughly chopped 2 cups
Sugar 1 1/2 cups
Cinnamon sticks 2 one-inch
Star anise 2
Method
Step 1
Heat 1 litre water with sugar in a deep non-stick pan. Add cinnamon sticks and star anise.
Step 2
Prick pumpkin fingers, add to the water and cook till soft. Drain and set aside to cool.
Step 3
Put chocolate in a bowl and melt in the microwave for 30 seconds.
Step 4
Place a butter paper on a tray.
Step 5
Dip the pumpkin fingers in the melted chocolate so that they are evenly coated and keep them on the tray.
Step 6
Keep the tray in the refrigerator to set for 2-3 minutes. Transfer onto a serving plate and serve.
Nutrition Info
Calories : 2692 Kcal
Carbohydrates : 472.8 gm
Protein : 16.8 gm
Fat : 81.5 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
