Reshmi Parantha

Ingredients list for Reshmi Parantha

• 2 cups Refined flour (maida)

Method

1. Sieve maida with baking powder and make a well in the center.
   Peel and puree banana and keep it aside.
2. Mix egg white with milk, sugar, salt, banana puree and cardamom powder and add it to sieved maida.
3. Knead it well to make a soft dough and allow it to rest for half an hour.
4. Divide dough into sixteen portions and roll into pedas and flatten them.
5. Take each peda and flatten it in your palm and then toss it on your fingertips like you do for roomali roti to a twelve inch diameter roti.
6. Fold it into half and then fold again to make a square and roast it on a hot griddle smearing ghee till brown specks appear on the surface.
7. Turn and repeat the process to cook the other side of the parantha.
8. Serve hot immediately.

Nutrition Info