How to make Rice Balls With Sesame -

Cooked rice mixed with toasted white sesame seeds, peanuts, ginger and sugar, made into balls, covered with black sesame seeds and cooked in the microwave for half a minute.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Basmati Rice (बासमती चावल), White Sesame Seeds (सफेद तिल)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Rice Balls With Sesame checkout Rice Packets In Banana Leaf. You can also find more Snacks and Starters recipes like Crackling Spinach Seyal Dabal Date and Walnut Spring Rolls Cucumber and Arugula Pinwheel Sandwiches

Rice Balls With Sesame

Rice Balls With Sesame Recipe Card

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Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Rice Balls With Sesame Recipe

  • Basmati Rice 1 cup

  • White Sesame Seeds 4 tablespoons

  • Sesame seeds (black) 1/4 cup

  • Ginger finely chopped 1 tablespoon

  • Roasted peanuts roasted 2 tablespoons

  • Sugar 1 1/2 tablespoons

  • Lemon juice 1 teaspoon

Method

Step 1

Toast white sesame seeds in non stick pan for 1 minute. Remove from heat and set aside. Put ginger, peanuts, toasted sesame seeds, salt, sugar and rice in a bowl and mix well. Add lemon juice and mix.

Step 2

Cover a plate with cling wrap and spread some black sesame seeds on it. Put a portion of rice mixture on it. Sprinkle some more black sesame seeds on it.

Step 3

Wrap the cling film into a ball and seal. Prick ball once with a knife. Prepare remaining balls similarly. Cook in microwave for 30 seconds and remove from heat. Let it stand for 5 minutes. Cut seal, open wrap and remove rice ball. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.