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Rice Flour And Spring Onion Cheelay

Crispy and tasty – the spring onions add a special flavour. This recipe has featured on the show Khanakhazana.

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Rice Flour And Spring Onion Cheelay
Main IngredientsRice Flour, Spring Onions
CuisineIndian
CourseSnacks and Starters
Prep Time6-10 minutes
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Rice Flour And Spring Onion Cheelay

  • 1 cup Rice Flour
  • 5-6 Spring Onions finely chopped
  • 1 cup Gram flour (besan)
  • to taste Salt
  • 2 Green chillies chopped
  • 1 teaspoon Red chilli powder
  • a pinch Asafoetida
  • 1 tablespoon Ginger paste
  • 1/2 cup Yogurt whisked
  • 2 tablespoons Fresh coriander leaves chopped
  • to shallow fry Oil

Method

  1. Take rice flour in a bowl, add gram flour, salt, green chillies, red chilli powder, asafoetida and ginger paste and mix. Add half a cup of water, yogurt and mix. Add spring onions, coriander leaves and mix. Add more water if necessary to get a thick yet dropping consistency. Heat a tawa.
  2. Grease it lightly. Spread a ladle full of batter thinly and cook on medium heat. Drizzle a little oil all around. When the underside is a light golden, flip over, drizzle some more oil and cook pressing lightly, till the other side is light golden too. Serve hot.
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