Rice Ice Cream This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Apr 2015 in Recipes Course New Update Main Ingredients Brown Rice, Milk Cuisine Fusion Course Desserts Prep Time 3.30-4 hour Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Rice Ice Cream 1 cup Brown Rice soaked for 1 hour 1 litre Milk 1/4 teaspoon Green cardamom powder 3/4 cup Brown sugar 1 litre Vanilla ice cream Method Advertisment Drain and place brown rice in a deep non-stick pan. Add milk and mix. Cook for 5-8 minutes. Add green cardamom powder and stir to mix. Add brown sugar, mix well and cook till it thickens and gets a kheer like consistency. Transfer into a bowl and let it cool down to room temperature. Add ice cream and mix well. Ensure that there are no lumps. Pour the mixture into a silicon mould and place in the deep freezer to set for 3-4 hours. Slice and serve. Nutrition Info Calories 3712 Carbohydrates 513.5 Protein 72.2 Fat 152.8 #Green cardamom powder #Milk #Vanilla ice cream #Brown sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article