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Main Ingredients | Potatoes, Lemon Juice |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Roast Potatoes
- 4 Potatoes
- to taste Lemon Juice
- 1 teaspoon Peppercorns crushed
- a few sprigs Fresh coriander leaves
- 1 tablespoon Lemon juice
Method
- Scrub and wash potatoes and cut into quarters without peeling them. Put the potato quarters on a twelve inch square piece aluminium foil. Sprinkle salt, crushed peppercorns, chopped coriander leaves and lemon juice.
- Wrap the foil properly around the potatoes. If required double wrap. Put it on live charcoals in a barbecue. Also put some live charcoals on top of the packet. Cook for fifteen minutes. Serve hot.
Nutrition Info
Calories | 441 |
Carbohydrates | 102.1 |
Protein | 7.4 |
Fat | 0.7 |
Other Fiber | Potassium- 1127.3mg |
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