Roasted Pears With Balsamic Vinegar

Main Ingredients	Pear, Balsamic Vinegar
Cuisine	Fusion
Course	Desserts
Prep Time	41-50 minutes
Cook time	11-15 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Roasted Pears With Balsamic Vinegar

• 3 Pear
• 3 tablespoons Balsamic Vinegar
• 3 teaspoons Olive oil
• to taste Salt
• 2 teaspoons Crushed black peppercorns
• 2 tablespoons Honey
• 100 grams Paneer (cottage cheese)

Method

1. Preheat an oven to 200ºC/400°F. Line a baking tray with a silicon sheet. Quarter the pears and core them. Arrange them, cut side facing down, on the tray. Drizzle a little olive oil, sprinkle a little salt, balsamic vinegar, crushed black peppercorns and honey all over them.
2. Keep the tray in the preheated oven and roast till pears are just soft but do not overcook. The pears should retain their shape. Break paneer into small pieces. Once the pears are done, arrange them on a serving plate, sprinkle paneer over them, drizzle the juices left in the tray and serve immediately.

Nutrition Info

Calories	196
Carbohydrates	25.6
Protein	5.1
Fat	9.1
Other Fiber	3.8