How to make Roasted Pears With Balsamic Vinegar -
Pears roasted with balsamic vinegar, honey and served with cottage cheese.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Pear (नाशपति), Balsamic Vinegar (बाल्स्मिक विनेगर/सिरका)
Cuisine : Fusion
Course : Desserts
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For more recipes related to Roasted Pears With Balsamic Vinegar checkout Upside Down Pear Brownies, Fruity Bread And Butter Pudding, Pear And Mulberry Upside Down Cake, Pear Upside Down Cake . You can also find more Desserts recipes like Cauliflower and Pear Muffins Strawberries In Sauce Anglaise Baked Cheesecake Coffee, Vanilla And Chocolate Stripes
Roasted Pears With Balsamic Vinegar Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 41-50 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Roasted Pears With Balsamic Vinegar Recipe
Pear 3
Balsamic Vinegar 3 tablespoons
Olive oil 3 teaspoons
Salt to taste
Crushed black peppercorns 2 teaspoons
Honey 2 tablespoons
Paneer (cottage cheese) 100 grams
Method
Step 1
Preheat an oven to 200ºC/400°F. Line a baking tray with a silicon sheet. Quarter the pears and core them. Arrange them, cut side facing down, on the tray. Drizzle a little olive oil, sprinkle a little salt, balsamic vinegar, crushed black peppercorns and honey all over them.
Step 2
Keep the tray in the preheated oven and roast till pears are just soft but do not overcook. The pears should retain their shape. Break paneer into small pieces. Once the pears are done, arrange them on a serving plate, sprinkle paneer over them, drizzle the juices left in the tray and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
