Soft thin refined and whole wheat flour rotis that are served folded like a handkerchief.
Making these is an art and is definitely going to take some practice but is worth all the effort. Roomali rotis are paper thin soft maida and whole wheat flour rotis that are served folded like a handkerchief – hence the name. They are cooked on an inverted kadai and they taste amazing with any North Indian especially so with black dal or butter chicken.
Prep Time : 51-60 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.