How to make Rose And Orange Marmalade Cake -

A delightful cake flavoured with rose syrup and orange marmalade.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Rooh Afza , Orange marmalade (ऑरेन्ज मारमालेड)

Cuisine : Fusion

Course : Snacks and Starters

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You can also find more Snacks and Starters recipes like Amygdalota Bhutta Ka Khees Tortilla Pizza - SK Khazana Keema Patti Samosa

Rose And Orange Marmalade Cake

Rose And Orange Marmalade Cake Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Rose And Orange Marmalade Cake Recipe

  • Rooh Afza 6-7 tablespoons

  • Orange marmalade 4 tablespoons

  • Refined flour (maida) 2 cups

  • Baking powder 1 teaspoon

  • Butter 2 cups

  • Sugar 2 cups

  • Vanilla essence 1 teaspoon

  • Eggs 5

  • Tutti frutti 4 tablespoons

  • Icing sugar for dusting


Step 1

Preheat oven to 180°C. Grease a cake tin.Sieve together maida and baking powder and keep aside in a bowl.

Step 2

In another bowl, whisk together butter and sugar. Add vanilla essence, orange marmalade, 4 tbsps Rooh afza and mix lightly. Add eggs, one at a time, and whisk well.

Step 3

Add tutti fruity to maida. Add the egg mixture and mix well using cut and fold method.Pour the batter into the greased cake tin and spread evenly with a spatula.

Step 4

Bake in the preheated oven for 35 minutes.Remove the cake from the oven and set aside to cool.

Step 5

Make small holes in it with a satay stick. Pour the remaining Rooh afza over.Demould the cake, place on a serving plate and sprinkle some icing sugar on it. Cut and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.