How to make Rose Ice Cream -
Ice cream with rose syrup and gulkand
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Rose Syrup (रोज़ सिरप), Vanilla Ice Cream (वेनीला क्रीम)
Cuisine : Fusion
Course : Desserts
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You can also find more Desserts recipes like Muskmelon Slush Double Layer Brownie - SK Khazana Pal Paniharam Chocolate and Oats Lollipop
Rose Ice Cream Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 3.30-4 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Rose Ice Cream Recipe
Rose Syrup 2 tablespoons
Vanilla Ice Cream 750 millilitres
Gulkand 1 tablespoon
Dried rose petals 1 1/2
Cream 1 cup
Honey 2 tablespoons
Method
Step 1
Whip cream in a bowl. Add honey, rose syrup and whip again. Add gulkand, dried rose petals and mix well.
Step 2
Place vanilla ice cream in a big bowl and add the above mixture to it and mix well.
Step 3
Pour into a plastic ice cream box and close the lid. Keep it in the freezer to set completely. Scoop out into individual bowls and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
