How to make Rose Ice Cream With Gulab Jamun -
A delighful combination of vanilla ice cream and gulab jamun with goodness of rose syrup.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Vanilla ice cream (वेनीला क्रीम), Gulab jamuns (गुलाब जामुन)
Cuisine : Fusion
Course : Desserts
For more recipes related to Rose Ice Cream With Gulab Jamun checkout Fried Ice Cream, Coconut Lemon Ice Cream, Strawberry Velvet, Fruit Salsa Parfait . You can also find more Desserts recipes like Lemon Pudding Cheesecake Stuffed Strawberries Churros Steamed Fruit Pudding
Rose Ice Cream With Gulab Jamun Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 3.30-4 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Rose Ice Cream With Gulab Jamun Recipe
Vanilla ice cream 1 cup
Gulab jamuns 6-8
Dried rose petals 5-7
Gulkand 2 teaspoons
Rose water 2 teaspoons
Rose syrup 1/4 cup
Method
Step 1
Mix together ice cream, rose petals, gulkand, rose water and rose syrup in a bowl and freeze till set.
Step 2
Soak the gulab jamuns in a little water and heat in the microwave for one minute.
Step 3
Squeeze the gulab jamuns to remove excess water and serve them topped with the rose ice cream and drizzled with a little rose syrup and a few rose petals on top.
Nutrition Info
Calories : 1872 Kcal
Carbohydrates : 203.2 gm
Protein : 39.7 gm
Fat : 100.7 gm
Other : Calcium- 1960.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
