Rose Ice Cream With Gulab Jamun A delighful combination of vanilla ice cream and gulab jamun with goodness of rose syrup. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 06 Jun 2014 in Recipes Course New Update Main Ingredients Vanilla ice cream, Gulab jamuns Cuisine Fusion Course Desserts Prep Time 3.30-4 hour Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Rose Ice Cream With Gulab Jamun 1 cup Vanilla ice cream 5-7 Gulab jamuns 2 teaspoons Gulkand 2 teaspoons Rose water 1/4 cup Rose syrup 6-8 Gulab jamuns Method Mix together ice cream, rose petals, gulkand, rose water and rose syrup in a bowl and freeze till set. Soak the gulab jamuns in a little water and heat in the microwave for one minute. Squeeze the gulab jamuns to remove excess water and serve them topped with the rose ice cream and drizzled with a little rose syrup and a few rose petals on top. #Gulab jamuns #Gulkand #Rose syrup #Rose water #Vanilla ice cream Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article