How to make Rosemary and Cardamom Baked Custard -

Fresh rosemary and cardamom flavoured custard that is baked and served at room temperture.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Milk (दूध), Eggs (अंडे)

Cuisine : Fusion

Course : Desserts

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For more recipes related to Rosemary and Cardamom Baked Custard checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard . You can also find more Desserts recipes like Chocolate Delice RasBadi Muzzafar Afghan Ice Cream Dessert

Rosemary and Cardamom Baked Custard

Rosemary and Cardamom Baked Custard Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Rosemary and Cardamom Baked Custard Recipe

  • Milk 1¼ cups

  • Eggs 3

  • Green cardamom powder ¼ cup

  • Rosemary sprig 1

  • Castor sugar (caster sugar) 4 tablespoons

  • Vanilla essence a few drops

Method

Step 1

Preheat oven to 180ºC.

Step 2

Boil milk in a deep non-stick pan, add 4 tablespoons sugar and stir till it dissolves.

Step 3

Break eggs into a bowl, add vanilla essence and whisk lightly. Add the hot milk, little by little, stirring continuously.

Step 4

Allow to cool slightly and strain into another bowl. Add cardamom powder and rosemary and mix.

Step 5

Pour the custard mixture into moulds and cover with aluminium foil.

Step 6

Arrange them in a tray, pour some water into the tray and place it in the preheated oven. Cook for 20-25 minutes.

Step 7

Remove them from the oven and let them cool down to room temperature.

Step 8

Serve the custard chilled or at room temperature.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.