Rosemary and Sesame Crackers

Ingredients list for Rosemary and Sesame Crackers

• 1 teaspoon Fresh rosemary finely chopped
• 1 cup Almond flour
• ½ cup Sesame seeds (til) coarsely crushed
• ¼ cup Desiccated coconut
• 2 tablespoons Tapioca Flour
• 1 teaspoon Onion powder
• ½ teaspoon Fresh thyme finely chopped
• 1 teaspoon Salt
• ½ teaspoon Crushed black peppercorns
• 2 Eggs
• 3 tablespoons Extra virgin olive oil

Method

1. Preheat oven to 180°C.
2. Take the sesame seeds in a bowl. Add the almond flour, coconut, tapioca flour, onion powder, thyme, salt and crushed peppercorns. Mix well.
3. Whisk together the eggs and olive oil in another bowl till light fluffy. Add to the sesame mixture, mix and knead till a sticky dough is formed.
4. Divide the dough into sixteen equal portions, place the portion one by one between two cling films and roll into small discs.
5. Place the discs on a baking tray, put the tray in the preheated oven and bake for ten to fifteen minutes. Remove from oven and cool.
6. Serve or store in an airtight container.