How to make Roti Jala -

Refined flour- egg batter cooked in a net-like shape, rolled and served.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Egg (अंडा)

Cuisine : Fusion

Course : Snacks and Starters

Roti Jala

Roti Jala Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Roti Jala Recipe

  • Refined flour (maida) 1½ cups

  • Egg 1

  • Salt to taste

  • Turmeric powder ¼ teaspoon

  • Coconut milk ¼ cup

  • Oil for greasing


Step 1

Mix refined flour, salt, turmeric powder and coconut milk in a bowl.

Step 2

Break egg into it and whisk well. Add sufficient water and whisk to form a smooth batter.

Step 3

Strain the batter into another bowl.

Step 4

Heat oil in a non-stick pan, rub with a tissue paper.`

Step 5

Fill a squeezy bottle with batter and squeeze out net-like strips on the hot pan. Cook on both the sides. Repeat the procedure till all the batter is finished.

Step 6

Place the prepared roti jala on a worktop, fold and roll.

Step 7

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.