How to make Royapetta Pakoras -
Brinjal and potato pakoras.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Brinjal (बैंगन)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Royapetta Pakoras checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Pav Bhaji Bruschetta Karkaria Chicken and Caramelised Onion Sandwich Herb Garlic Prawns
Royapetta Pakoras Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 31-40 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Royapetta Pakoras Recipe
Potatoes 2 medium
Brinjal 1 medium
Aubergines/brinjals round 1 large
FOR BATTER
Gram flour (besan) 225 grams
Baking powder 1/4 teaspoon
Red chilli powder 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Coriander powder 2 teaspoons
Cumin powder 2 teaspoons
Salt to taste
Yogurt 2 tablespoons
Oil to deep fry
Method
Step 1
To prepare batter, mix all the dry ingredients in a bowl. Slowly beat in the yogurt, then a cup of water to form a thick, smooth batter.
Step 2
Beat it well and allow to stand for at least half an hour. Peel and wash potatoes and onion. Cut into two-millimeter thick roundels. Wash and cut aubergine into two-millimeter thick slices.
Step 3
Heat sufficient oil in a kadai. Beat the batter lightly. Dip each roundel of vegetable in the batter to coat lightly and deep fry until golden brown. Drain onto an absorbent paper. Serve hot with coconut or mint chutney.
Nutrition Info
Calories : 1496 Kcal
Carbohydrates : 56.5 gm
Protein : 201.7 gm
Fat : 51.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
