How to make Rusk -
Enjoy these rusks with cups of hot tea.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Fresh yeast (ताज़ी यीस्ट/ ख़मीर )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Rusk checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Chilli Potatoes Chawal aur Moong Dal ke Pakode Fig Almond Tea Cake Vegetable Frankies
Rusk Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 1-1.30 hour
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Rusk Recipe
Refined flour (maida) 2 cups
Fresh yeast 1½ teaspoons
Castor oil A pinch + cup
Salt 1 teaspoon
Olive oil 2 tablespoons
Milk for washing
Method
Step 1
Take yeast in a bowl. Add a pinch castor sugar and 2 tablespoons warm water, mix and set aside to activate.
Step 2
Take flour in another bowl. Add ¼ cup castor sugar and salt and mix. Make a well in the center, add activated yeast and whisk well with an electric beater.
Step 3
Add olive oil and whisk to form a soft dough. Cover with cling film and set aside to prove for 15-20 minutes.
Step 4
Grease a baking tin with some butter and dust with some flour.
Step 5
Transfer the dough onto worktop and knock back to release excess air.
Step 6
Transfer the dough into the greased baking tin and level it out. Cover with cling film and set aside to prove for 15-20 minutes.
Step 7
Preheat oven to 180° C.
Step 8
Brush some milk on top. Place the tin in the preheated oven and bake for 15-20 minutes. Remove from oven, cool and demould.
Step 9
Slice and bake again at 120° C for at least for 30 minutes. Serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
