How to make Russian Cutlets - SK Khazana -

Chicken cutlets with a crunch of vegetables

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), French beans (फ्रेंच बीन्स)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Russian Cutlets - SK Khazana checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Chilli Cheese Poppers (Jain) Makkai Na Bhajia Wonton Rolls Chicken Pops

Russian Cutlets - SK Khazana

Russian Cutlets - SK Khazana Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 31-40 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Russian Cutlets - SK Khazana Recipe

  • Boneless chicken breasts rubbed with ginger-garlic paste and salt, boiled 300 grams

  • French beans 8-10

  • Oil 1 tablespoon

  • Ginger-garlic paste 1/2 tablespoon

  • Green chilli paste 1 teaspoon

  • Carrot grated 1

  • Salt to taste

  • Garam masala 2 teaspoons

  • Potatoes boiled and peeled 3 medium

  • Oil for deep-frying

  • Eggs 2

  • Vermicelli (sevian) as required

  • Green chutney to taste


Step 1

Thinly slice the French beans diagonally.

Step 2

Heat oil in a non-stick pan, add ginger-garlic paste and green chilli paste, mix and saute for 1 minute. . Add carrot and beans and mix, Add salt, mix and sauté for 3-4 minutes.

Step 3

Add shredded chicken, mix well and saute for 1-2 minutes.

Step 4

Add Garam Masala and mix well. Take the pan off the heat and transfer the mixture into a bowl. Let it cool slightly.

Step 5

Mash the potatoes and add them into the bowl, and mix till well combined. Add a little salt and mix well.

Step 6

Divide the mixture into equal portions and shape each into an oval shaped cutlet or any other shape of your choice.

Step 7

Heat sufficient oil in a kadai.

Step 8

Break the eggs into a bowl, add salt and whisk well. Crush the vermicelli and spread on a plate and set aside.

Step 9

With one hand dip each cutlet into the eggs and with the other hand roll it in the vermicelli till well coated. Keep the cutlets on a plate.

Step 10

Slide the cutlets into the hot oil and deep-fry till golden and crisp. Drain on absorbent paper.

Step 11

Arrange them on a serving platter and serve hot with green chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.