How to make Saeb Ka Halwa -
Apple halwa
This recipe is from the book Kadai Cooking.
Main Ingredients : Apple (सेब), Sugar (चीनी)
Cuisine : Indian
Course : Desserts
For more recipes related to Saeb Ka Halwa checkout Eves Pudding, Eggless Pineapple Mousse, Eggless Pineapple Mousse, Apple Pie . You can also find more Desserts recipes like Khajoor Biscuit Delight Malva Pudding - SK Khazana Chocolate and Almond Mousse Chocolate Yogurt
Saeb Ka Halwa Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Saeb Ka Halwa Recipe
Apple grated 2 cups
Sugar 3/4
Khoya/mawa, grated 1/2 cup
Green cardamom powder 1/4 teaspoon
Mixed nuts, chopped 2 tablespoons
Method
Step 1
Cook the grated apples with sugar in a thick-bottomed kadai till the sugar melts.
Step 2
Add the khoya and cook over low heat until the khoya melts.
Step 3
Continue to cook over low heat, stirring continuously, until the moisture dries up.
Step 4
Stir in the cardamom powder. Decorate with the mixed nuts and serve hot.
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