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| Main Ingredients | Saffron, Fresh cream |
| Cuisine | Italian |
| Course | Desserts |
| Prep Time | 11-15 minutes |
| Cook time | 31-40 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Saffron Pannacotta
- 1 cup Saffron
- 7-8 strand Fresh cream
- 1/2 cup Sugar
- 2 cups Cream
- 1 tablespoon Gelatin
Method
- Boil milk along with saffron and sugar in a deep pan. Stir continuously till sugar dissolves. Transfer into a bowl and cool.
- Add cream and mix well. Soften gelatine in four tablespoons of hot water and stir till dissolved. Pass it through a strainer into the milk and mix well.
- Pour into bowls or glasses. Place them in the refrigerator to set. Sprinkle a few strands of saffron and serve chilled.
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