Sago With Honeydew

Main Ingredients	Sago, Honeydew Melon
Cuisine	Fusion
Course	Desserts
Prep Time	31-40 minutes
Cook time	31-40 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Sago With Honeydew

• 3/4 cup Sago
• 1 Honeydew Melon
• 1 cup Fresh coconut milk
• 1 cup Powdered sugar
• as required Ice cubes
• 4 tablespoons Rose syrup

Method

1. Soak sago in 2 cups water for 30 minutes. Drain. Heat 4 cups in a deep non stick pan, add sago and cook till translucent. Drain well and set aside to cool completely.
2. Halve the melon and scoop out small balls and place them in a deep glass bowl. Add sago, fresh coconut milk and sugar and mix well. Add ice cubes and mix. Pour into individual stemmed glasses.
3. Drizzle 1 tbsp rose syrup on each glass and serve chilled.

Nutrition Info

Calories	438
Carbohydrates	79.0
Protein	2.6
Fat	14.6