Salami And Cheese Baby Uttappam Sandwich Uttappam topped with tomato, capsicum, onion and salami. This recipe is from FoodFood TV channel By Sanjeev Kapoor 10 Sep 2015 in Recipes Course New Update Main Ingredients Chicken Salami, Processed Cheese Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Salami And Cheese Baby Uttappam Sandwich 2 cups Chicken Salami 16 tablespoons Processed Cheese Method Advertisment Cut tomatoes into thick roundels. Finely chop onions and green capsicums and mix the two keeping aside a few pieces of capsicum for garnish. Heat a non stick tawa. Pour half a ladle of batter onto it and spread into a thick uttappam. Make 4 such uttappams at a time. Sprinkle a little onion-capsicum mixture on each. Heat 1 tbsp oil in a non stick pan, add the chicken salami and cook till all the moisture dries up. Drizzle a little oil around the uttappams. Keep a salami on each uttappam, top with cheese. Keep a tomato roundel over the cheese and cook till the underside is golden. Sprinkle a little salt and pepper powder over the tomato, place a piece of capsicum on one side and serve immediately. Nutrition Info Calories 3069 Carbohydrates 83 Protein 262.8 Fat 189.8 Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article