How to make Sangria Popsicles -
The much liked ladies drink frozen and served as popsicles.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Red wine (रेड वाइन), Castor sugar (caster sugar) (कैस्टर शुगर / बारीक चीनी)
Cuisine : Fusion
Course : Beverages
For more recipes related to Sangria Popsicles checkout Sangria, Mulled Wine. You can also find more Beverages recipes like Mixed Vegetable and Fruit Juice Vegetable and Fruit Juice Thandai Melon punch
Sangria Popsicles Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 5-6 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Sangria Popsicles Recipe
Red wine 1½-2 cups
Castor sugar (caster sugar) 2 tablespoons
Strawberries chopped 6-8
Fresh mint sprigs 2-4
pomegranate juice 1 cup
Method
Step 1
Heat red wine in a non-stick pan. Add castor sugar, mix and cook till it melts.
Step 2
Put some strawberries in a popsicle mould tray.
Step 3
Remove pan from heat, add torn mint sprigs and mix. Add pomegranate juice and mix.
Step 4
Pour the mixture into the popsicle mould tray, cover and freeze for 5-6 hours.
Step 5
Demould and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
