How to make Sangrita -
A wonderfull combination of tomato juice, orange juice, onion with hint of tobasco and worcestershire sauce.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tomato Juice (टमाटर /टोमाटो जूस), Orange Juice (ऑरेन्ज जूस / संतरे का रस)
Cuisine : Fusion
Course : Beverages
For more recipes related to Sangrita checkout Bloody Mary. You can also find more Beverages recipes like Pomegranate and Chilli Cooler Gulabi Litchi Apple Soya Shake Pani Puri Pani
Sangrita Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Sangrita Recipe
Tomato Juice 100 millilitres
Orange Juice 100 millilitres
Onion minced 1/2 teaspoon
Worcestershire sauce 1/2 teaspoon
Tabasco sauce 1/2 teaspoon
Salt to taste
Lemon juice 2 teaspoon
Celery 1 stalks
Method
Step 1
Blend together tomato juice, orange juice and onion. Add Worcestershire sauce, tobasco sauce, salt, ice cubes, lemon juice and blend well.
Step 2
Rub celery on the rim of the glass and then dip the rim in salt. Pour the drink in the glass and serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
