Sannas

Ingredients list for Sannas

• 1 cup Rice
• 1/4 bottle Toddy
• 1/2 Coconut scraped
• 1 1/2 teaspoon Sugar
• teaspoon Salt

Method

1. Soak the rice overnight or for four hours at least. Drain and grind to a fine paste using toddy. Grind the scraped coconut too using toddy.
2. Mix the two mixtures. Add more toddy to get the consistency of idli batter. Keep it covered to ferment for at least four hours. Heat water in a steamer.
3. Grease a idli mould. Pour the batter in each mould leaving enough space for the sannas to rise.
4. Cook on medium heat till done. Serve with mutton curry.

Nutrition Info