How to make Santra Basundi
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Orange juice (ऑरेन्ज जूस / संतरे का रस), Orange segments (संतरे की फाड़ियाँ)
Cuisine : Indian
Course : Desserts
For more recipes related to Santra Basundi checkout Orange Caramel Custard, Orange And Chocochip Muffins, Orange Custard, Sticky Date Pudding . You can also find more Desserts recipes like Pistachio Stuffed Peaches Baked Yogurt Caramelized Banana Sundae Colourful Merigues
Santra Basundi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 31-40 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Santra Basundi Recipe
Orange juice 1/2 cup
Orange segments 12-15
Milk 1 litre
Condensed milk 1 cup
Green cardamom powder 1/2 teaspoon
Method
Step 1
Heat milk in a non-stick pan and bring to boil. Reduce heat and stir continuously till reduced. Remove from heat, cool and transfer into a bowl.
Step 2
Add condensed milk and mix. Add cardamom powder and orange juice and mix well.
Step 3
Add orange segments reserving some for garnishing and mix well. Refrigerate for 30 minutes.
Step 4
Put few reserved orange segments in the bottom of a serving glass, put some basundi and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
