How to make Santra Rava Malpua -
Orange flavoured malpua
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Orange Juice (ऑरेन्ज जूस / संतरे का रस), Semolina
Cuisine : Indian
Course : Mithais
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You can also find more Mithais recipes like Sakhar Bhaat Kelya Cha Halwa Laung Lata Kesar Pista Kulfi-SK Khazana
Santra Rava Malpua Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 31-40 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Santra Rava Malpua Recipe
Orange Juice 10 tablespoons
Semolina 5 tablespoons
Sugar 1/2 cup
Refined flour (maida) 5 tablespoons
Rabdi 3/4 cup
Milk 1/4 cup
Yogurt 2 tablespoons
Method
Step 1
Cook sugar with 2 tbsps water to make a syrup. Add 5 tbsps orange juice and mix well. Cook on low heat. Mix flour, semolina, remaining orange juice and rabdi in a bowl. Add milk and mix to a smooth batter. Add yogurt and mix well. Heat a non stick pan, drizzle a little oil, pour a spoonful of batter and spread it slightly.
Step 2
Make some more such malpuas, keeping a little distance between each. Cook on medium heat. When the underside is done, turn them over and cook till the other side is equally done. Switch off the heat under the syrup. Drain the malpuas and dip them in the syrup till well coated.
Step 3
Serve hot as they are or with rabdi or ice cream.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
