Sarson ka Saag, Makki ki Roti aur Mozzarella ki Ma

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Ingredients list for Sarson ka Saag, Makki ki Roti aur Mozzarella ki Ma

• Sarson ka saag readymade - 1 tin (250 grams)
• Makki ka atta 2 cups + 1 tablespoon
• 1 medium Onion
• as required Oil 2 tablespoons +
• 4-5 Garlic cloves
• 1 Green chilli
• to taste Salt
• 50 grams Mozzarella cheese
• 2 Oven roasted tomato wedges
• for garnish Onion rings
• for garnish Chaat masala
• for garnish Onion seeds (kalonji)

Method

1. Preheat the oven to 180°C. Chop the onion.
2. Heat oil in a non-stick pan. Chop garlic cloves and add to the pan. Sauté till reddish brown.
   Roughly chop the green chilli.
3. Add onion to the pan and sauté till softened.
4. Take the makki ka atta in a bowl. Add salt, mix well and knead into a soft dough using sufficient lukewarm water. Set aside.
5. Add sarson ka saag to the pan. Mix well and add the chopped chilli. Stir and cook for six to eight minutes.
6. Wet a muslin cloth and place it on the worktop. Divide the dough into equal portions and place them on the cloth one-by-one. Pat them into roundels with one fourth inch thickness and using a cutter cut the dough into three inch diameter discs and place on a hot non-stick tawa.
7. Add one tablespoon makki ka atta in sarson ka saag and mix well. Cook for four to five more minutes.
8. Cook the rotis, using oil on both the sides, till evenly browned.
9. Grate the mozzarella cheese into a bowl. Chop the oven roasted tomato wedges.
10. Remove the rotis from heat and place them on a worktop. Place a spoonful of the cooked sarson ka saag in the centre of the rotis. Sprinkle a little grated cheese on top and a few tomato pieces.
11. Place in the preheated oven and cook for five to seven minutes or till the cheese melts.
12. Remove from heat, garnish with onion rings, chaat masala and onion seeds. Serve hot.