How to make Sausage and Potato Fritters -
Chicken sausage and mashed potatoes mixed with the choicest spices, shaped into fritters and fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken sausages (चिकन सौसेज़), Potatoes (आलू)
Cuisine : Peruvian
Course : Snacks and Starters
For more recipes related to Sausage and Potato Fritters checkout Homemade Sausage Triangles, Baked Chicken Sausages, Sausages in Hot Dog, Sausage Rolls . You can also find more Snacks and Starters recipes like Oats and Grilled Vegetable Porridge Masala Chana Brandy Spiked Chicken Poha and Onion Patti Samosa
Sausage and Potato Fritters Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 21-25 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Sausage and Potato Fritters Recipe
Chicken sausages finely chopped 4-5
Potatoes boiled, peeled and grated 2 medium
Fresh herbs (mixed) chopped 1 teaspoon
Red chilli flakes 1/2 teaspoon
Salt to taste
Crushed black peppercorns to taste
Cornstarch 2 tablespoons
Fresh coriander leaves chopped a few sprigs
Oil for deep-frying
Bread crumbs 1/4 cup
Method
Step 1
Combine sausages, potatoes, mixed herbs, red chilli flakes, salt, crushed peppercorns, cornstarch and chopped coriander in a bowl and mix well.
Step 2
Heat sufficient oil in a pan. Spread the breadcrumbs on a plate.
Step 3
Divide the mixture into equal portions and shape them into tikkis or fritters.
Step 4
Coat them in the breadcrumbs and deep-fry in hot oil till golden and crisp.
Step 5
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
