How to make Scrambled Egg -
A classic British breakfast - eggs scrambled and served ideally with toasts
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Egg (अंडा),
Cuisine : Fusion
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Scrambled Egg checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Masala Fried Egg, Egg Chaat . You can also find more Snacks and Starters recipes like Mangodi Palak Wade Healthy Sabudana Vada - SK Khazana Salami Cheese Sandwich-SK Khazana Dakshin Calamari
Scrambled Egg Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Scrambled Egg Recipe
Egg 5
Butter 3 tablespoons
French bread 1
Salt to taste
Black pepper powder to taste
Fresh cream 2 tablespoons
Spring onion greens chopped for garnishing
Method
Step 1
Break eggs onto a deep non-stick pan. Add butter and place on heat and stir lightly. Cook, removing the pan from heat once in a while.
Step 2
Cut French bread into slices and toast on a hot tawa till well browned on both sides.Add salt and black pepper powder to the eggs and mix well.
Step 3
Add cream and stir to mix. Cook till eggs are done, ensuring that the eggs do not get overcooked. Serve hot on toasted slices garnished with spring onion greens.
Nutrition Info
Calories : 1047 Kcal
Carbohydrates : 58.9 gm
Protein : 43.1 gm
Fat : 77.2 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
