Scrambled Egg

A classic British breakfast - eggs scrambled and served ideally with toasts This recipe is from FoodFood TV channel

By Sanjeev Kapoor 06 Mar 2019 in Recipes Course

New Update

Ingredients list for Scrambled Egg

Break eggs onto a deep non-stick pan. Add butter and place on heat and stir lightly. Cook, removing the pan from heat once in a while.
Cut French bread into slices and toast on a hot tawa till well browned on both sides.Add salt and black pepper powder to the eggs and mix well.
Add cream and stir to mix. Cook till eggs are done, ensuring that the eggs do not get overcooked. Serve hot on toasted slices garnished with spring onion greens.

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