How to make Seared Chicken And Three Mushrooms Sauce -
Marinated chicken breasts cooked and served in three mushroom sauce enriched with double cream and parmesan cheese.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Chicken Breast (चिकन ब्रेस्ट ), Porcini Mushroom
Cuisine : Fusion
Course : Main Course Chicken
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For more recipes related to Seared Chicken And Three Mushrooms Sauce checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Saag Murgh Kofta Chettinaad Chicken Kurma Braised Chicken with Walnuts Chicken Curry
Seared Chicken And Three Mushrooms Sauce Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Seared Chicken And Three Mushrooms Sauce Recipe
Chicken Breast 250 grams
Porcini Mushroom soaked 50 grams
Morel mushrooms soaked 50 grams
Button mushrooms finely sliced 250 grams
Salt to taste
Crushed black peppercorns to taste
Olive oil 4 tablespoons
Butter 200 grams
Garlic cloves 6-8
Rosemary 1 sprigs
Onions, finely sliced 2 medium
Parmesan cheese 50 grams
Double cream 60 millilitres
Method
Step 1
Mix chicken breasts with salt, crushed peppercorns, 2 tbsps olive oil and keep in the refrigerator to marinate for some time.
Step 2
Melt butter in a non stick pan, add garlic, rosemary sprig and sauté. Add onions and saute.
Step 3
Strain the water in which porcini mushrooms and morel mushrooms have been soaked and add to the pan.
Step 4
Mix well. Add porcini mushrooms, morel mushrooms, salt, button mushrooms and mix.
Step 5
Remove the marinated chicken from the refrigerator. Grate parmesan cheese.
Step 6
Heat remaining olive oil in another non stick pan. Add chicken breasts, cover and cook on low heat.
Step 7
Add double cream and parmesan cheese to the mushroom mixture and mix.
Step 8
Add the cooked chicken to the sauce and mix well so that the sauce coats the chicken completely.
Step 9
Cover and cook on low heat for 5 minutes. Serve hot.
Nutrition Info
Calories : 2842 Kcal
Carbohydrates : 42.3 gm
Protein : 91.2 gm
Fat : 254 gm
Other : Calcium- 632.3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
