Sesame Tossed Greens In Hot Bean Sauce A blend of vegetables tossed in hot bean sauce This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Aug 2016 in Recipes Course New Update Main Ingredients Sesame seeds (til), Broccoli Cuisine Chinese Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Sesame Tossed Greens In Hot Bean Sauce 2 teaspoons Sesame seeds (til) roasted 1 medium Broccoli separated into florets 1/3 cup Snow peas 10-12 French beans diagonally sliced 4 Spring onions diagonally sliced 1 bunch Pak choy roughly chopped 2 tablespoons Hot black bean sauce 2 teaspoons Sesame oil (til oil) 10 cloves Garlic chopped 1 1/2 inch pieces Galangal chopped to taste Salt 15-20 Black peppercorns crushed 2 teaspoons Soy sauce Method Blanch broccoli, snow peas and French beans in boiling water and refresh in cold water. Heat oil in a wok till it smokes. Add garlic and galangal and toss Add broccoli, snow peas, French beans, spring onions, pok choy, hot bean sauce and toss on high heat. Adjust salt and add crushed peppercorns and soy sauce. Toss and serve immediately. Nutrition Info Calories 606 Carbohydrates 69.9 Protein 30.7 Fat 22.5 #Broccoli #Salt #Sesame seeds (til) #Snow peas Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article