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Sev Burfi

A Sindhi favourite, Singhar ji Mithai as it is traditionally known, is popular with just about everyone else as well.

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Sev Burfi
Main Ingredients Unsalted sev, Khoya/mawa
Cuisine Sindhi
Course Mithais
Prep Time 1.30-2 hour
Cook time 1-1.30 hour
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Sev Burfi

  • 250 grams Unsalted sev
  • 500 grams Khoya/mawa
  • 1 cup Sugar
  • 2 teaspoons Milk
  • a few drop Yellow food colour
  • 1 cup Milk
  • 3-4 drops Rose essence
  • 10-12 Pistachios chopped
  • 10-12 Almonds chopped
  • 10-12 Cashewnuts chopped

Method

  1. Cook the sugar with one and a half cups of water in a non-stick pan, stirring till the sugar melts.
  2. Add the milk, collect the scum which rises to the surface with a ladle, and discard. Add the food colour and mix. Lower the heat and add the sev. 
  3. Mix gently so that the sev does not get mashed.
  4. Add the khoya and mix. Add the milk and cook till the mixture thickens.
  5. Add the rose essence and mix. Add half the pistachios, almonds and cashew nuts, and mix gently.
  6. Grease a six-by-eight-inch aluminium tray and pour the mixture into it. Level the surface and sprinkle the remaining pistachios, almonds and cashew nuts.
  7. Set aside to cool. When completely cold, cut into squares and serve.

Nutrition Info

Calories 3347
Carbohydrates 433.6
Protein 101.4
Fat 134.9
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