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Sev Ganthia Saag

Sev or ghathia cooked in fresh indian spices. This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Sev, Cumin Seeds
Cuisine Gujarati
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg
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Ingredients list for Sev Ganthia Saag

  • 1 cup Sev
  • 1/2 teaspoon Cumin Seeds
  • 1/2 teaspoon Red chilli powder
  • 1/4 teaspoon Garam masala powder
  • 1/2 teaspoon Sugar
  • a pinch Asafoetida
  • 1/4 teaspoon Dry mango powder (amchur)
  • 1/4 teaspoon Coriander powder
  • 1/2 tablespoon Fresh coriander leaves finely chopped
  • 1 tablespoon Oil
  • to taste Salt

Method

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  1. Mix red chilli powder, garam masala powder, amchoor and coriander powder in 1 cup water.
  2. Heat oil in a pan, add cumin seeds and asafoetida.
    When they splutter add masala solution and let it simmer for 3-4 minutes.
  3. Add sugar and stir to dissolve. Add ganthia or sev, stir and garnish with chopped coriander leaves. Serve hot with phulka or thepla or roti

Nutrition Info

Calories 849
Carbohydrates 49.7
Protein 16.3
Fat 65
Other Fiber Fiber- 13.8mg
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