How to make Sevian -
Vermicelli Pudding.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Vermicelli (वरमिसेली),
Cuisine : Indian
Course : Desserts
For more recipes related to Sevian checkout Semiya Payasam, Chocolate Sevaiyaan, Muzzafar, Lion’s Milk . You can also find more Desserts recipes like Hazelnut Custard Milk And Melons Fudgesicles Tawa Mithai Chaat
Sevian Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Sevian Recipe
Vermicelli 100 grams
Milk 5 cups
Pure ghee 3 tablespoons
Sugar 1 cup
Saffron (kesar) a few strands
Almonds 8-10
Pistachios 8-10
Green cardamom powder 1/4 teaspoon
Silver warq optional 1 sheet
Method
Step 1
Boil the milk till it is reduced to half. Take out one-fourth cup of milk and dissolve saffron in it. Add sugar to the remaining milk and cook till the sugar is dissolved. Remove and keep aside.
Step 2
Blanch almonds and pistachio, remove peel and cut into slivers. Heat ghee in a pan and roast the sevian till lightly browned. Add reduced sweetened milk and bring to a boil.
Step 3
Lower the heat and cook for three to five minutes. Add dissolved saffron, almond and pistachio slivers and mix. Add cardamom powder and mix. Finish with chandi ka varq and serve.
Nutrition Info
Calories : 2496 Kcal
Carbohydrates : 361.6 gm
Protein : 45.2 gm
Fat : 96.7 gm
Other : Potassium- 1538mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
