How to make Seviyan ki Burfi -
Vermicelli and condensed milk cooked together to make this delicacy.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Roasted Vermicelli, Milk (दूध)
Cuisine : Indian
Course : Mithais
You can also find more Mithais recipes like Gur ka Parantha - SK Khazana Uniappam Dal Gujiya Til Aur Gur Ke Ladoo
Seviyan ki Burfi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 0-5 minutes
Cook time : 3-3.30 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Seviyan ki Burfi Recipe
Roasted Vermicelli roasted 250 grams
Milk 1/2 cup
Milk 2 cups
Condensed milk 3/4 cup
Sliced almonds for sprinkling
Sliced pistachios for sprinkling
Method
Step 1
Heat ghee in a non-stick pan, roughly break vermicelli and add and mix well.
Step 2
Add milk and cook for 3-4 minutes. Add condensed milk and keep stirring till the mixture thickens.
Step 3
Grease an aluminum tray with ghee and pour the mixture into it. Level the surface and sprinkle almonds and pistachios and keep it in the refrigerator till set.
Step 4
Cut into squares, remove from tray, arrange on a serving plate and serve.
Nutrition Info
Calories : 2486 Kcal
Carbohydrates : 54.6 gm
Protein : 396.4 gm
Fat : 151.9 gm
Other : Calcium- 1255mg
Most Visited Recipes
Recently Added Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
