How to make Shakkarkand Tikki -
Tikki with a combination of sweet potato and potato.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Sweet Potato (शक्करकंद), potatoes (आलू)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Shakkarkand Tikki checkout Mashed Sweet Potatoes, Shakkarkandi aur Kiwi Chaat, Sweet Potato Cakes, Mishti Alurpuli . You can also find more Snacks and Starters recipes like Instant Noodle Cheese Dosa Medu Vada Beer Batter Amritsari Fish Pakoda - SK Khazna College Sandwich
Shakkarkand Tikki Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve :
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Shakkarkand Tikki Recipe
Sweet Potato boiled 3 medium
potatoes boiled 1 medium
Water chestnut flour (shingare ka atta) 2 tablespoons
Green chillies,chopped 2
Ginger,chopped inch piece
Fresh coriander leaves chopped 2 tablespoons
Cumin seeds crushed 1 teaspoon
Rock salt (sendha namak) 1 teaspoon
Lemon juice 2 tablespoons
Oil 1 tablespoon
Method
Step 1
Peel and lightly mash sweet potatoes and potatoes. Combine together mashed sweet potatoes, potatoes, waterchestnut flour, green chillies, ginger, coriander leaves, crushed cumin, rock salt and lemon juice.
Step 2
Mix well and divide into twelve equal portions. With wet hands, shape into balls and flatten slightly. Heat sufficient oil in a pan and shallow fry the tikkis until light golden brown on both sides.
Step 3
Drain onto an absorbent paper. Serve hot with khajur ki chutney.
Nutrition Info
Calories : 729 Kcal
Carbohydrates : 134.6 gm
Protein : 9.5 gm
Fat : 17.3 gm
Other : 16.1 gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
