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Main Ingredients | Sweet Potato, potatoes |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 6-10 minutes |
Serve | |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Shakkarkand Tikki
- 3 medium Sweet Potato boiled
- 1 medium potatoes boiled
- 2 tablespoons Water chestnut flour (shingare ka atta)
- 2 Green chillies,chopped
- inch piece Ginger,chopped
- 2 tablespoons Fresh coriander leaves chopped
- 1 teaspoon Cumin seeds crushed
- 1 teaspoon Rock salt (sendha namak)
- 2 tablespoons Lemon juice
- 1 tablespoon Oil
Method
- Peel and lightly mash sweet potatoes and potatoes. Combine together mashed sweet potatoes, potatoes, waterchestnut flour, green chillies, ginger, coriander leaves, crushed cumin, rock salt and lemon juice.
- Mix well and divide into twelve equal portions. With wet hands, shape into balls and flatten slightly. Heat sufficient oil in a pan and shallow fry the tikkis until light golden brown on both sides.
- Drain onto an absorbent paper. Serve hot with khajur ki chutney.
Nutrition Info
Calories | 729 |
Carbohydrates | 134.6 |
Protein | 9.5 |
Fat | 17.3 |
Other Fiber | 16.1 gm |
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