Shikanjivi A total refresher – nimboo pani with pineapple juice. This recipe is from FoodFood TV channel By Sanjeev Kapoor 03 Jun 2014 in Recipes Course New Update Main Ingredients Lemon Cuisine Maharashtrian Course Beverages Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Medium Others Veg Advertisment Ingredients list for Shikanjivi 8 Lemon Method Advertisment For each portion halve 2 lemons, remove pips, squeeze the juice into a jar. Add 1 tbsp powdered sugar, ¼ tsp crushed black peppercorns, salt, black salt, ½ tsp darkly roasted cumin powder, ½ tin pineapple juice, a few ice cubes, ½ bottle soda and mix well. Pour into a tall glass and serve immediately. If you want you can garnish with fresh mint leaves. Nutrition Info Calories 438 Carbohydrates 103.3 Protein 1.2 Fat 1.1 #Lemon Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article