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Shikanjivi

A total refresher – nimboo pani with pineapple juice. This recipe is from FoodFood TV channel

New Update
Shikanjivi
Main Ingredients Lemon
Cuisine Maharashtrian
Course Beverages
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Medium
Others Veg
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Ingredients list for Shikanjivi

  • 8 Lemon

Method

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  1. For each portion halve 2 lemons, remove pips, squeeze the juice into a jar.
  2. Add 1 tbsp powdered sugar, ¼ tsp crushed black peppercorns, salt, black salt, ½ tsp darkly roasted cumin powder, ½ tin pineapple juice, a few ice cubes, ½ bottle soda and mix well.
  3. Pour into a tall glass and serve immediately. If you want you can garnish with fresh mint leaves.

Nutrition Info

Calories 438
Carbohydrates 103.3
Protein 1.2
Fat 1.1
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