How to make Shish Taouk-SK Khazana -

Marinated boneless chicken pieces grilled and served with pita bread and salad – yum yum

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken legs, Yogurt (दही)

Cuisine : Middle Eastern

Course : Snacks and Starters

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For more recipes related to Shish Taouk-SK Khazana checkout Afghani Chicken Tikka - SK Khazana, Tandoori Chicken Burger-SK Khazana. You can also find more Snacks and Starters recipes like Pepper Chicken Creamy Canapes Corn Capsicum Vada Sausage and Potato Fritters

Shish Taouk-SK Khazana

Shish Taouk-SK Khazana Recipe Card

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Middle Eastern cuisine comprises of food eaten by the people of the various countries of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity.  Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley.

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Shish Taouk-SK Khazana Recipe

  • Boneless chicken legs cut into 1 1/2 inch pieces 400 grams

  • Yogurt 1/2 cup

  • Black peppercorns crushed to taste

  • All spice powder 1 teaspoon

  • Paprika 1 teaspoon

  • Salt to taste

  • Garlic paste 1 tablespoon

  • Lemon juice 1 tablespoon

  • Olive oil 1 tablespoon

  • Oil for brushi

  • Pita breads 4

  • Mixed vegetable salad to serve

Method

Step 1

Put chicken pieces in a bowl. Add yogurt, crushed peppercorns, all spice powder, paprika, salt, garlic paste, lemon juice and olive oil and mix well. Set aside to marinate for 10-15 minutes.

Step 2

Skewer chicken pieces onto satay sticks.

Step 3

Heat a griller and brush with some oil. Place pita breads on it, cover and grill till grill marks appear on both sides. Remove from heat and set aside.

Step 4

Place skewers on the griller, cover and grill till chicken is fully cooked.

Step 5

Serve hot with pita breads and salad.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.