Shredded Hot And Sour Soup A delicious hot and sour chicken soup - Chinese style. This recipe is from FoodFood TV channel By Sanjeev Kapoor 06 Nov 2014 in Recipes Course New Update Main Ingredients Boneless Chicken , Fresh Red Chillies Cuisine Fusion Course Soups Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Shredded Hot And Sour Soup 4 cups Boneless Chicken Fresh Red Chillies 2 Lemon grass roots 2 inch piece Galangal 2-3 Lime leaves 4 Fresh red chilli to taste Salt a pinch Sugar 2 Lemons 8-10 Spinach leaves (palak) 200 grams Boneless chicken finely chopped 3 teaspoons Fish sauce Method Heat chicken stock in a deep non stick pan. Slice lemongrass roots and galangal and add. Bruise lime leaves and add. Diagonally slice 2 fresh red chillies and add to the pan along with salt and sugar. Slice 1 lemon into thin roundels and add some to the pan and reserve the rest for garnish. Finely chop spinach leaves. Let the stock boil for 5-10 minutes. Strain into a bowl and pour the strained stock back into the pan and heat. Diagonally slice 2 fresh red chillies and remove the seeds. Add chicken to the stock along with fish sauce, spinach, red chillies and cook till the chicken is done. Add juice of the remaining lemon and mix. Take the pan off the heat and pour the soup into a serving bowl. Garnish with reserved lemon slices and serve hot. Nutrition Info Calories 73 Carbohydrates 2.5 Protein 12.5 Fat 1.3 Other Fiber 0.3 #Boneless chicken #Fish sauce #Fresh red chilli #Galangal #Lemon grass roots #Lemons #Lime leaves #Salt #Spinach leaves (palak) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article