How to make Shrewsbury Biscuits -
Shrewsbury Biscuits are light, hard, crisp cookies prepared using butter and refined flour.
This recipe is from the book Salads.
Main Ingredients : Butter (मक्खन ), Castor Sugar
Cuisine : American
Course : Desserts
For more recipes related to Shrewsbury Biscuits checkout Churros, Peanut Butter Chocolate Squares, Butterscotch Icecream With Cherries, Peanut Butter And Oatmeal Cookies . You can also find more Desserts recipes like Caramel Rice Pear Bread Pudding Vanilla Cake Sponge Pistachio Stuffed Peaches
Shrewsbury Biscuits Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Shrewsbury Biscuits Recipe
Butter 125 grams
Castor Sugar 3/4 cup
Egg yolks 2
Refined flour (maida) 1 1/2 cups
Lemon rind grated 1
Method
Step 1
Preheat oven to 180°C/350°F/Gas Mark 4. Grease two large baking trays. Cream butter and sugar until light and fluffy. Add egg yolks and beat well. Stir in flour and grated lemon rind and mix to a fairly firm dough.
Step 2
Turn out the dough onto a lightly floured surface and knead lightly to get a smooth dough. Roll it out to one-eighth inch thickness. Using a six-centimeter diameter round cookie cutter cut into rounds.
Step 3
Place these rounds on the greased baking trays keeping sufficient distance between each. Bake in the preheated oven for about fifteen minutes or until the biscuits are firm and a very light brown. Turn them over onto a wire rack to cool completely before storing in an airtight tin.
Nutrition Info
Calories : 1882 Kcal
Carbohydrates : 218.5 gm
Protein : 20.1 gm
Fat : 102.9 gm
Other : Niaicn- 4.3mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
