Simple Methi Paneer Ki Sabzi Paneer cooked with methi in a jiffy This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Jun 2016 in Recipes Course New Update Main Ingredients Fenugreek Leaves, Cottage Cheese Cuisine Punjabi Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Simple Methi Paneer Ki Sabzi 1 small bunch Fenugreek Leaves chopped 250 grams Cottage Cheese cut into ½ inch cubes 6 tablespoons Oil Method Heat four tablespoons oil in a non stick pan, add paneer cubes and sauté till golden brown. Drain on absorbent paper and set it aside. Heat remaining oil in the same pan, add methi leaves and sauté for five minutes. Add turmeric powder, red chilli powder, fresh cream, salt and paneer cubes and sauté for two minutes. Serve hot garnished with coriander leaves. Nutrition Info Calories 1695 Carbohydrates 14.1 Protein 53.7 Fat 158.3 Other Fiber Calcium- 1179.8mg #Oil Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article