Singhada aur Hare Matar ki Subzi

Ingredients list for Singhada aur Hare Matar ki Subzi

• 20 Water Chestnuts peeled
• 1/2 cup Green Peas blanched
• 2 tablespoons Oil
• 1 teaspoon Cumin seeds
• a pinch Asafoetida
• 1 tablespoon Ginger-garlic paste
• 1 teaspoon Red chilli powder
• 1 1/2 teaspoons Dried mango powder (amchur)
• 1 tablespoon Coriander powder
• to taste Salt
• Juice of ½ lemon
• 2 tablespoons Fresh coriander leaves finely chopped

Method

1. Quarter the water chestnuts.
2. Heat oil in a non-stick pan, add cumin seeds and asafoetida and sauté till fragrant.
3. Add water chestnuts and mix well. Add ginger-garlic paste and sauté for 3-4 minutes.
4. Add red chilli powder, dried mango powder, coriander powder and salt and sauté for a minute.
5. Add green peas, lemon juice and coriander leaves and mix well. Cook for 1-2 minutes.
6. Transfer into a serving plate and serve hot.

Nutrition Info