Singhadecha Pithacha Dhokla

Ingredients list for Singhadecha Pithacha Dhokla

• 2 cups Water Chestnut
• 2 cups Buttermilk
• to taste Salt
• 1 inch piece Ginger grated
• 2-3 Green chillies chopped
• 1 teaspoon Cumin seeds
• a pinch Soda bicarbonate
• 1 cup Soda bicarbonate
• 2 tablespoons Coconut scraped
• a few sprigs Fresh coriander leaves chopped

Method

1. Mix the atta and butter milk together. Keep aside for two to three hours. Add salt, grated ginger and chopped chillies, cumin seeds and soda-bicarbonate and mix well.
2. Transfer to a greased plate and steam in a pressure cooker for half an hour. Remove from cooker and let it cool. Cut into cubes. Serve garnished with scraped coconut and chopped coriander leaves.

Nutrition Info