How to make Sitaphal Ice Cream - SK Khazana -
Wonderfully flavoured with custard apple pulp, this ice cream is a joy to eat
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Custard apple pulp (सीताफल का पल्प/ गूदा), Condensed milk (कन्डेंस्ड मिल्क)
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like Aish El Saraya (Middle Eastern Dessert) Raghavdas laddu Banana Cake Moong Dal Halwa
Sitaphal Ice Cream - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 4-5 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Sitaphal Ice Cream - SK Khazana Recipe
Custard apple pulp 1 cup
Condensed milk 1/2 cup
Castpr sugar 1/4 cup
Milk powder 3/4 cup
Fresh cream 1/2 cup
Milk 1 cup
Method
Step 1
Blend together custard apple pulp, condensed milk, castor sugar, milk powder, cream and milk in a blender till smooth.
Step 2
Pour this mixture into an airtight container, put on the lid and freeze till set.
Step 3
Put scoops in individual serving bowls and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
