How to make Sizzling Fruits With Mixed Fruit Sauce -
Mildly sauteed fruits served on a sizzler plate with mixed fruit sauce.Each of these simple grilling ... lift corner of foil. Spread slices of grilled baguette with soft ricotta cheese; spoon berry sauce over top and garnish with fresh mint.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Kiwi (कीवी), Apples (सेब)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Sizzling Fruits With Mixed Fruit Sauce checkout Kiwi Lime Muffins, Kiwi Pan Fried Fish, Kiwi Tandoori Chicken Tikka. You can also find more Snacks and Starters recipes like Walnut Crusted Sweet Potatoes Bhujiya Mirch ke Pakode Apricot Jam Nankhatai Keema Pattice
Sizzling Fruits With Mixed Fruit Sauce Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Sizzling Fruits With Mixed Fruit Sauce Recipe
Kiwi 2 large
Apples 1 large
Pineapple 1/2 medium
Strawberries 8-10
Fresh figs 4
Red pear 1 large
Banana 2 medium
Cinnamon 1 inch stick
Honey 2 tablespoons
Oil 1 tablespoon
Method
Step 1
Peel kiwis. Quarter the apple. Core pineapple and cut into fingers. Hull the strawberries. Halve the figs. Quarter the pear. Peel the bananas. For the sauce take three to four strawberries, six to seven cubes of pineapple, three to four cubes of kiwi in a
Step 2
Add quarter cup of water and blend into a smooth puree.
Step 3
Heat a pan, pour the puree into it. Add cinnamon and one tablespoon of honey and cook.
Step 4
Heat oil in a pan. Cut the pear, apple and pineapple into bite sized pieces. Halve the strawberries and quarter the kiwi. Thickly slice the bananas.
Step 5
Add these to the pan and toss. Add one tablespoon honey and toss again. Add kiwi and toss once more.
Step 6
Heat a sizzler plate. Put the fruits into the plate.
Step 7
Remove the cinnamon from the sauce and pour it over the fruits and serve immediately.
Nutrition Info
Calories : 988 Kcal
Carbohydrates : 198.6 gm
Protein : 9.8 gm
Fat : 17.1 gm
Other : Fiber- 27.5gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
