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Skordalia

Chilled bread and almond soup. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Bread one day old, Almonds blanched
Cuisine Greek
Course Soups
Prep Time 26-30 minutes
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Skordalia

  • 1 loaf Bread one day old
  • 1 1/4 cups Almonds blanched
  • 4-6 cloves Garlic
  • 2-3 cup Extra virgin olive oil
  • 2 tablespoons Vinegar
  • to taste Salt
  • to taste Black peppercorns crushed
  • to garnish Fresh coriander leaves
  • to garnish Parsley

Method

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  1. Remove the crust of the bread and tear the rest into small pieces. Soak them in a in a little water in a bowl. Squeeze the bread and set aside.
  2. Process almonds and garlic in a food processor until finely chopped. Add the squeezed bread and process until well blended. With the motor running slowly gradually add the olive oil to form a thick paste.
  3. Add the vinegar and process again. Season with salt and crushed peppercorns to taste. Transfer into a bowl and chill.
  4. Serve garnished with coriander leaves and parsley sprigs.

Nutrition Info

Calories 4876
Carbohydrates 40.5
Protein 78
Fat 489.2
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