Slow Roast Garlic And Lemon Chicken

Ingredients list for Slow Roast Garlic And Lemon Chicken

• 8 Chicken legs
• 10 cloves Lemon
• Lemons cut into 8 pieces
• 2 teaspoons Thyme
• 3 tablespoons Olive oil
• 1 cup Vegetable stock
• to taste Black pepper powder

Method

1. Preheat the oven at 150°C. Place the chicken legs on a roasting pan.
2. In a bowl mix garlic, lemon, thyme and oil. Spread this mixture over the chicken legs.
3. Pour the vegetable stock and some black pepper powder.
4. Cover tightly with a foil and cook it in the oven for two hours.
5. Remove the foil and turn the oven to 200°C.and cook uncovered for half an hour or till the chicken has turns brown.
6. Serve hot.

Nutrition Info