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Smoked Chicken

Burning coal smoke adds its special flavour to this spicy chicken. This recipe is from FoodFood TV channel

New Update
Smoked Chicken
Main IngredientsChicken
CuisineFusion
CourseMain Course Chicken
Prep Time26-30 minutes
Cook time26-30 minutes
Serve4
TasteMild
Level of CookingModerate
OthersNon Veg

Ingredients list for Smoked Chicken

  • 1 cup Chicken cut into small pieces

Method

  1. Heat olive oil in a non stick pan, add curry leaves and saute till crisp. Drain them and set aside on a plate.
  2. Add onion, ginger-garlic paste, turmeric powder, red chilli powder and garam masala, mix well and saute for 2-3 minutes.
  3. Add chicken pieces and mix well, cover and cook till done. Meanwhile keep the coal on direct flame. Add coconut and coriander leaves to the chicken and mix well.
  4. Put the burning coal in a bowl and place the bowl in the pan amid the chicken pieces. Place cloves on the coal and drizzle 1 tbsp olive oil.
  5. Cover the pan tightly and let it remain for 15-20 mins. Garnish with the sauteed curry leaves and serve hot.

Nutrition Info

Calories1197
Carbohydrates12.1
Protein41.1
Fat109.3
Other Fiber5.6gm
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