How to make Smoked Chicken -
Burning coal smoke adds its special flavour to this spicy chicken.
This recipe is from FoodFood TV channel & has featured on Secret Recipe.
Main Ingredients : Chicken (चिकन),
Cuisine : Fusion
Course : Main Course Chicken
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For more recipes related to Smoked Chicken checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Dum Ka Murgh Chicken Teriyaki With Black Grapes Chicken in Butter Garlic Sauce - SK Khazana Greek Style Yogurt Chicken
Smoked Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Smoked Chicken Recipe
Chicken cut into small pieces 1 cup
Olive oil 1/2 cup
Curry leaves 20-25
Onion chopped 1/2 cup
Ginger-garlic paste 1 tablespoon
Turmeric powder 1/2 teaspoon
Red chilli powder 1 teaspoon
Garam masala powder 1 teaspoon
Scraped coconut 2 tablespoons
Coal a piece a few
Fresh coriander leaves chopped 1 tablespoon
Cloves 2
Method
Step 1
Heat olive oil in a non stick pan, add curry leaves and saute till crisp. Drain them and set aside on a plate.
Step 2
Add onion, ginger-garlic paste, turmeric powder, red chilli powder and garam masala, mix well and saute for 2-3 minutes.
Step 3
Add chicken pieces and mix well, cover and cook till done. Meanwhile keep the coal on direct flame. Add coconut and coriander leaves to the chicken and mix well.
Step 4
Put the burning coal in a bowl and place the bowl in the pan amid the chicken pieces. Place cloves on the coal and drizzle 1 tbsp olive oil.
Step 5
Cover the pan tightly and let it remain for 15-20 mins. Garnish with the sauteed curry leaves and serve hot.
Nutrition Info
Calories : 1197 Kcal
Carbohydrates : 12.1 gm
Protein : 41.1 gm
Fat : 109.3 gm
Other : 5.6gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
