How to make Snickerdoodles -

These cookies have predominant flavour of cinnamon.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Baking soda (खाने का सोडा/ मीठा सोडा)

Cuisine : German

Course : Snacks and Starters

For more recipes related to Snickerdoodles checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Rasgulla Chaat Lamb Cutlets Lemon And Pistachio Cookies Samosa


Snickerdoodles Recipe Card


You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

Prep Time : 41-50 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Snickerdoodles Recipe

  • Refined flour (maida) 1? cups

  • Baking soda ½ teaspoon

  • Cream of tartar ½ teaspoon

  • Salt ¼ teaspoon

  • Cinnamon powder 1 teaspoon tablespoon

  • Butter room temperature ½ cup

  • Castor sugar (caster sugar) ? cup + ½ tablespoon

  • light brown sugar ¼ cup

  • Egg 1

  • Egg yolk 1

  • Vanilla essence ½ tablespoon


Step 1

Preheat oven to 180° C. Line a baking tray with a silicon sheet.

Step 2

Sift together flour, baking soda, cream of tartar, salt and 1 teaspoon cinnamon powder in a bowl.

Step 3

Beat together butter, ⅓ cup castor sugar and brown sugar in a planetary mixer till light and fluffy.

Step 4

Add egg, egg yolk and vanilla essence; beat for another minute, scraping the sides as and when necessary. Add the sifted flour mixture.Mix well.

Step 5

Mix together ½ tablespoon cinnamon powder with ½ tablespoon castor sugar in a plate till well combined.

Step 6

Divide the dough into 16 equal portions and shape them into balls. Roll them in the cinnamon-sugar mixture.

Step 7

Place them on the baking tray, place the tray in the preheated oven and bake for 10-12 minutes or till they turn light golden. Remove from heat and cool.

Step 8


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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.