How to make Snickerdoodles -
These cookies have predominant flavour of cinnamon.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Baking soda (खाने का सोडा/ मीठा सोडा)
Cuisine : German
Course : Snacks and Starters
For more recipes related to Snickerdoodles checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Rasgulla Chaat Lamb Cutlets Lemon And Pistachio Cookies Samosa
Snickerdoodles Recipe Card
You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.
Prep Time : 41-50 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Snickerdoodles Recipe
Refined flour (maida) 1? cups
Baking soda ½ teaspoon
Cream of tartar ½ teaspoon
Salt ¼ teaspoon
Cinnamon powder 1 teaspoon tablespoon
Butter room temperature ½ cup
Castor sugar (caster sugar) ? cup + ½ tablespoon
light brown sugar ¼ cup
Egg 1
Egg yolk 1
Vanilla essence ½ tablespoon
Method
Step 1
Preheat oven to 180° C. Line a baking tray with a silicon sheet.
Step 2
Sift together flour, baking soda, cream of tartar, salt and 1 teaspoon cinnamon powder in a bowl.
Step 3
Beat together butter, ⅓ cup castor sugar and brown sugar in a planetary mixer till light and fluffy.
Step 4
Add egg, egg yolk and vanilla essence; beat for another minute, scraping the sides as and when necessary. Add the sifted flour mixture.Mix well.
Step 5
Mix together ½ tablespoon cinnamon powder with ½ tablespoon castor sugar in a plate till well combined.
Step 6
Divide the dough into 16 equal portions and shape them into balls. Roll them in the cinnamon-sugar mixture.
Step 7
Place them on the baking tray, place the tray in the preheated oven and bake for 10-12 minutes or till they turn light golden. Remove from heat and cool.
Step 8
Serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
