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| Main Ingredients | All-Purpose Flour |
| Cuisine | American |
| Course | Snacks and Starters |
| Prep Time | 26-30 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 2 cups all-purpose flour
- 6-8 almonds
- ¾ cup margarine
- ½ cup powdered sugar + for coating
- 1 teaspoon vanilla essence
Method
- Preheat the oven to 180 °c.
- Sift the flour.
- Finely chop the almonds.
- Cream the margarine and powdered sugar together.
- Add sifted flour, vanilla essence and chopped almonds.
- Mix well and form into balls.
- Place them on a greased baking tray and bake at 180°C for twenty minutes.
- Remove and let cool, then roll in powdered sugar and serve.
Nutrition Info
| Calories | 2201 |
| Carbohydrates | 243.8 |
| Protein | 45.3 |
| Fat | 115.9 |
| Other Fiber | Niacin- 9.7mg |
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